Menu
Chef Luigi has created culinary representation of Northern Italy. As third generation Chef in his family, many of our recipes are uniquely traditional and have been passed down over several generations. All of the pasta on our menu is made from scratch daily in our restaurant.
Antipasti
Vitello Tonnato $18
Thinly sliced Veal ‘Eye of Round’ served in a tuna and caper sauce.
Insalata di Polpo $25
Octopus - boiled and then sautéed / mix greens
Gnocchi Romana al Burro, Timo e Lardo $18
Gnocchi romana / Butter, Thyme, Lardo di Colonnata
Capesante con Pure' di Patata Dolce e Zucca $25
(3) Wild Scallops - Sweet potatoes & Pumpkin Puree.
Salsiccia con Peperoni $20
Homemade Sausage served in a red and yellow pepper sauce
Carpaccio di Carne con Tartufo Nero* $22
Beef carpaccio, pecorino romano, black truffle.
Burrata con Salmone Affumicato $26
Burrata Cheese, and Artisanal Smoked Salmon
Tagliere di Affettati Misti con Burrata $32
Mortadella, Prosciutto, speck, bresaola, salame, Burrata cheese.
Polenta
Polenta al Ragu’ di Salsiccia e Funghi $22
Sausage and mushroom ragout.
Polenta , Moliterno e Speck $24
Moliterno Truffle Cheese / Speck -Cured Smoked Ham.
Polenta al Sugo di Cinghiale $26
Wild Boar Sauce.
Polenta e Cotechino $24
Cotechino {Boiled Sausage} / Butter & Thyme.
Zuppe & Insalate
Pasta e Fagioli Genovese $13
Soup of homemade pasta with mix beans, and pesto.
La Trippa alla Piemontese $16
Classic soup of beef tripe & white beans.
Insalata Saporita $14
Arugula, tomatoes, carrots, palm hearts, walnuts.
Caprese di Burrata $18
Burrata mozzarella, sliced tomatoes, fresh basil.
La Pasta Fresca
Pappardelle al Sugo di Cinghiale $32
Classic Wild Boar Sauce.
Lumache al Ragu’ Bolognese $28
Shells pasta with the classic Bolognese ragout.
Gnocchi alla Carlo Fortina $26
Potato Gnocchi - Spicy Tomato sauce and Pesto.
Fettuccine al Nero di Seppia alla Pescatore $32
Squid ink, white wine, Clams, Shrimp, Calamari
Bucatini con Polpo, Pomodorini e Timo $36
Butter & thyme sauce, with cherry tomatoes and Octopus.
Linguine al Sugo di Coniglio $33
Classic Rabbit Sauce.
La Pasta al Forno
Cannelloni di Porcini e Vitello $32
Veal and Porcini Mushroom Cannelloni, Béchamel Sauce.
Lasagna Tradizionale $28
Traditional Bolognese ragout and béchamel lasagna.
La Pasta Ripiena
Ravioli di Porcini alla Crema Tartufata $35
{Porcini mushrooms} / Creamy Truffle Sauce.
Ravioli Neri di Polpo e Grouper $36
{Octopus & Grouper} / Butter, Thyme, Cherry Tomatoes.
Agnolotti di Carne al Sugo di Brasato al Barolo $34
{Beef, Pork and Rabbit} / Braised Meat Sauce.
Ravioli allo Stufato di Agnello $35
{ Lamb } / Lamb Stew Sauce.
Ravioli di Pera e Taleggio al Cacio e Pepe $34
{ Pear and Taleggio } / Pecorino & Black Pepper Sauce.
Ravioli Romagnola al Burro, Salvia e Salsiccia $33
{ Pumpkin, Amaretti } / Butter, Sage and Sausage.
Risotti
Risotto al Gorgonzola Dolce, Guanciale e Noci $42
Risotto / Sweet Gorgonzola / Guanciale & Nuts
Risotto allo Speck e Mele $38
Risotto prepared with Speck and Apples.
Secondi Piatti
Branzino con Salsa di Limone e Vegetali $47
Branzino / Lemon Sauce / Mixed Vegetables.
Pescespada con Pomodorini e Purea di Patate $49
Swordfish / Tomatoes / Aromatic Herbs / Potato Puree.
Costoletta di Agnello alla Salsa Tartufata $50
Rack of Lamb / Truffle Sauce / Grilled Vegetables.
Cotoletta all'Orecchia di Elefante $55
Veal Chop { breaded and fried } / Potatoes.
Ossobuco alla Milanese $58
Veal Shank classic ''milanese'' style / Saffron Risotto.
***Executive Chefs / Owners ***
Luigi , Esperanza & Gian Marco Marenco
Contact
954.977.3708 | [email protected]
Hours
Tuesday - Sunday
5:00pm - 10:00pm
Monday - Closed
© 2023 Pasta And.. | Powered By Lunr Studio